These iconic Barratt Sherbet Fountains have been a favourite of the nation since they launched in 1925. A liquorice dipping stick with a zingy, tangy sherbet. 

Ingredients: Sugar, Treacle, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, Sodium Bicarbonate, Acids (Citric Acid, Tartaric Acid), Colour (Plain Caramel), Liquorice Extract, Anti-Caking Agent (Tri-Calcium Phosphate), Flavouring, Aniseed Oil.

No artificial colours and flavours. Suitable for vegetarians.